The famous Waters Edge Café at Radisson BLU Resort Temple Bay, Mamallapuram is back with its Coastal Cuisine Weekend!
Enjoy some fabulous seafood variety from the kitchens of Andhra, Kerala and Karnataka on the 4th and 5st February (Saturday & Sunday). The buffet will be on for lunch.
The Menu has 3 variations: Coastal Andhra - Nettallu Iguru, Royyala Miriyalu, Arathi Poo Odiyalu etc; Coastal Kerala has Meen Moilee, Chemeen Pollichathu, Meen Murungakai Curry etc; while Coastal Karnataka has Fish Ajadina, Kori gassi, Mangalorean Catholic Prawn & Potato curry, etc.
Children and adults can engage in activities like balloon sculpting & craft Shop, Entertainment like Magic show and Live Music.
The buffet has a combo price of Rs. 1750 plus taxes for adults, which includes a pint of beer and mocktail. For kids, it is Rs. 950 plus taxes. For reservations, call: 98406 03636 / 044 2744 3636.
