India 9 December 2016: The festive season is in full swing and it’s time to feast on the delicious sweet treats and decadent desserts.Yauatcha, the dim sum teahouse from London, is set to pamper your sweet tooth with an all new dessert menu across all locations in India this December.
The specially curated menu comprises of nine new offerings handcrafted with utmost precision. Alongside Yauatcha’s signature macarons, one can enjoy Blueberry pistachio bar with lemon yoghurt sorbet, the delicious Luxe gateau with sherry and raisin ice cream and a delicate Jasmine honey cake with caramelised honey ice cream. For the chocolate lovers, Yauatcha will offer the eggless Chocolate pebble with crème fraiche sorbet, the sinful Chocolate toasted rice with milk sorbet. If you have a more fruitier palate, relish Yauatcha’sPear and almond tart with salted almond ice cream, Citrus tart with mandarin sorbet or the Pomegranate yoghurt gateau with wild flower honey, granola and pomegranate ripple for an ultimate treat to your taste buds. The patrons of the Raspberry delice at Yauatcha must try the refreshed version with a lychee insert served with lychee ripple icecream.
The new desserts are available to order from the a la carte menu for all day dining.
Where: Level 5, 1 MG Road Mall, MG Road,, 1 MG Road, Bengaluru – 560008
When: Monday to Thursday and Sunday - 12 Noon to 11 PM
Friday and Saturday - 12 Noon to 1 AM
Contact: 092222 22800
Till- 31st December 2016
Blueberry and pistachio bar
Chocolate pebble
Chocolate toasted rice
Citrus Tart
Jasmine honey cake
Luxe gateau
Pear and almond tart
Pomegranate yoghurt gateau