India 27 November 2016:
High-quality extra virgin olive oil is used as a perfect condiment to drizzle over fish, salad dressings, bread, cookies, steamed or baked vegetables, etc. Always remember that olive oil is known to have a lower smoke point as compared to other oils. Extra virgin olive oil also has a lower smoke point than normal olive oil. So always make sure you use extra virgin olive oil for cooking on medium/low heat.
