India 25 October 2016: Waters Edge cafe at Radisson BLU Resort, Mamallapuram has a special Deepavali (Diwali) menu on October 29 (Saturday) and 30 (Sunday) for lunch. Come with family and friends to relish the festive dishes and make this Deepavali a memorable one.
The Deepavali (Diwali) Menu includes lip smacking sweets such as Badami Pista sandesh, Kala Jamun, Doodh Peda, Kesar Kalakand, Malai Modak, Besan Ladoo, Gondh Ladoo, Mohanthal and Boorelu.
You can engage in other activities like balloon sculpting & craft Shop. Entertainments like Magic show and Live Band Music are also arranged.
The buffet has a combo price of Rs. 1750 plus taxes for adults, which includes a pint of beer and mocktail of the day. For kids, it is Rs. 950 plus taxes. For details & reservations, call: 98406 03636 / 044 2744 3636.
