New Delhi, 12 July 2016: With monsoon just around the corner, Sagar Ratna has announced a monsoon menu for veggie food lovers. Idli Chaat, South Indian Filter Coffee and Assorted Podi Idlis all form a part of its new monsoon menu. With food-related diseases going to rise due to the monsoon, the safe and hygienic foods served at Sagar Ratna are something to relish.
Long-awaited rains are expected not only to give us some respite from the hot weather but also are expected to kindle our appetite. Hot drinks, Pakoras, Samosas, and Green Chutneys are generally savoured in this rainy season. Healthier South Indian varieties of foods are particularly cherished by the new health conscious younger generation. Made from a blend of natural ingredients like wheat, coriander, curd, mint, cumin and pomegranate, most South Indian foods not only taste great while giving a traditional feel, they also are of help in keeping extra pounds away from your body.
coffee
Idli Chaat
Podi Idli
While Sagar Ratna’s signature brand filter coffee served cannot be afforded to be missed, other mouth watering, hot and healthy meals at Sagar Ratna are a must to taste this monsoon.
Item: Idli Chaat, South Indian Filter Coffee and Assorted Podi Idlis
Timing:11:00 a.m to 3:00 pm and 7:00 pm to 10:00 pm
Venue: Sagar Ratna ,CP
Price: Idli Chaat -Rs 174/ - South Indian Filter Coffee -55/-, Assorted Podi Idlis- Rs 145 /-
About Sagar Ratna:
The first branch of Sagar Ratna was started in Defence Colony in 1986 by Jayaram Banan and since then it has moved on to become the most preferred destination for South Indian cuisine across the country. The chain is currently headed by CEO Murali Krishna Parna for the last four years. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.
The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and the saucer is another specialty of Sagar.
In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competition.