India 15 July 2016: If you are keen on experiencing Thailand on an artistic and scrumptious platter join in the first anniversary celebrations of the Bay of Buddha restaurant and attend the Royal Thai food festival at The Promenade. Bringing authenticity and grandeur to the Royal Thai festival is Lady Chef Jarunun from Bangkok who is known for dishing out authentic and succulent award winning Royal Thai Cuisine including her skilfully and deliciously handcrafted items.
The fish cake with cucumber relish known as Kao Phod Thod-Corn cake with sweet chilli dipping, Tom Khahed- mixed mushroom in coconut milk soup, the famous Thai Tom yum goon soup, Geangkiew Warn Gai-chicken with peas, aubergine in green curry, Phadka Prow Goong- wok fried prawn with hot basil chilli, Massamungae- Lamb with peanut, shallot in Massamun curry are some of the dishes from Chef Jarunun’s Thai a la carte menu curated exclusively for the Royal Thai festival. Each dish in the menu has the unique touch of the Chef and has been recreated to let guests experience a gastronomic and ticketless trip to Thailand.
Jarunun is an award winning Chef and has had stints in the Le Meridien Hotel Bangkok, Grand Southern Hotel Nakornsrithamarath ,Thailand, Por Thai Restaurant Playa Del Carmen ,Mexico to name a few and is currently dishing out her Thai magic at the Chef&Chef Restaurant Bangkok, Thailand.
You cannot miss the extravaganza at the Royal Thai festival if you want a perfect balance of strong aroma and varied flavours while experiencing the magical streak of the Chef.
When: 22nd July -31st July
Where: The Promenade, Goubert Avenue, White Town, Pondicherry
Timings: 7:00 pm- 11.00 pm
For Further Information and reservations: 0413 2227750.
About The Promenade
The Promenade, is a luxury boutique hotel by Hidesign on the ocean front of one of India’s most beautiful and romantic towns Pondicherry. The Promenade sits comfortably in the heart of the town's ancient “French Quarter”. Colonial villas, leafy parks and attractive cafes surround the hotel on all sides. While the interiors are ultra-modern with its clean minimalist lines, the outside is colonial French. The gorgeous suites by the sea overlook the shimmering waters of the Bay of Bengal.
A five star property, the hotel provides everything luxurious and in style. With its ultra-modern interiors and clean minimalist design, The Promenade, built in 2006, is the epitome of style and comfort when looking for that perfect place to stay in Pondicherry. It’s beautifully landscaped porch which overlooks the sea is a great place to ease down after the day is done.
KAO PHODTHOD 250
Corn cake with sweet chili dipping
TOW HU 295
Tofu with peanut sauce
THODMUNPHANK 260
Vegetable cake with plum sauce
GAINGA 325
Chicken marinated with sesame, garlic
THODMUNPLA 345
Fish cake with cucumber relish
KANHOM PANG NHAGAI 325
Chicken mince toasted
SOUP
TOM KHAHED 225
Mixed mushroom in coconut mild soup
GEANGJEUDWOONSEN 245
Glass noodle with seaweed clear soup
TOM YUM GOONG 325
Prawn with lemon grass, kaffir lime spicy and sour soup
GEANGJEUDGAISAB 265
Chicken minced with shitake in clear soup
SALAD
HED MA NOW 245
Double mushroom with chili, lime
PHLA TOW HU 345
Bean curd with Thai sweet chili paste, mint
YUM PHANKROUM 245
Mixed green vegetable with spicy dressing
YUM GAIYANG 345
Grilled marinated chicken with tomato, chili
PHLAGOONG 425
YUM PLATHOD 365
Crispy fish with cucumber spicy salad
PHADTHAI 445
Stir fried noodle, choice of vegetable or shrimp,
with tofu, bean sprout in tamarind sauce
PHADSIEW 425
Stir fried vermicelli noodle, choice of vegetable or chicken
with kailan in black soy sauce
KAO PHADGOONG 445
Shrimp fried rice with tomato, onion and spring onion
KAO PHADJEA 325
Fried rice tofu with mushroom
KOA SOUY 180
Steamed jasmine rice
MAIN COURSE
PHADPRIKMUN 325
Deep fried potato in dried red curry
BOK CHOIPHAD TOW JEIW 345
Wok fried choi sum in yellow bean paste
TOW HUSAMROS 345
Tofu with tamarind base, spicy sauce
GEANGDEANGJEA 345
Mixed vegetable with tofu in red curry
KA PROW HED 345
Stir fried mushroom with hot basil, chili
PHADPHAKROUMFAIDEANG 345
Wok fried vegetable with bird chili
GEANGKIEW WARN GAI 510
Chicken with peas, aubergine in green curry
GEANGKAREE MOO 650
Pork chop with potato in yellow curry
PHADKA PROW GOONG 750
Wok fried prawn with hot basil chili
NUAPHADPRIK TAI DUM 650
Wok fried tenderloin with garlic black pepper sauce
MASSAMUNGAE 625
Lamb with peanut, shallot in massamun curry
DESSERT
WOONKATI 260
FAAK THONG CHEAM 260
GOUYBOUDCHEE 260
Banana in coconut milk syrup
ICE CREAM MA PROW 260
Coconut ice cream with topping
The hotel, which has 3 restaurants to choose from when dining, serves up the most delectable cuisines. Bay of Buddha at the rooftop overlooks the sea and is the place for mouthwatering Pan Asian cuisine.