Monday to Friday, 12 noon until 7 pm
India 18 July 2016: Yauatcha, the dim sum teahouse from Londonis set to unveil a refreshed ‘Taste of Yauatcha’ menu across its locations in India. The five course menu curated by Head Chef Wang Yixuan will feature a soup and a salad, 2 varieties of dim sums followed by mains and a dessert.
The meticulously created menu includesYauatcha’s delicious offerings designed specifically to sit back and enjoy a hearty meal with your loved ones amidst the beautiful interiors of the restaurant. Start off the set course meal with theslightly tangy Hot and sour soup with shredded chicken or thesubtly flavoured Asian greens soup with tofu followed by Mixed salad with lotus root.
At Yauatcha, one cannot miss out on the delicious dim sumwith a myriad of vegetarian and non vegetarian options like the Chicken char sui bun, Chicken and coriander dumpling, Chicken and prawn Har Gau or the Vegetable crystal dumpling, Vegetable chive dumpling and Truffle and English carrot dumpling. For the mains, one can opt in for either the Stir-fry French beans, Stir-fry vegetables with fragrant chili sauce or the Wok fried vegetarian chicken in spicy saucefrom the vegetarian menu or the Stir-fry kamheong lamb, Stir-fry chicken with Szechuan peppercorn, Steamed Indian salmon in spicy black bean sauce accompanied with Chinese greens from the non vegetarian menu. You can pair this up with eitherHo fan noodle or the Chicken or Tobanfried rice to cater to varied palates.
End this meal on a sweet note with Yauatcha’sMango mascarpone gateau or the famedReligieuse.
About YAUATCHA:
Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern interpretation of the traditional Chinese teahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petitsgâteaux, macarons available both a la carte and retail.
Yauatcha is currently located in London, in Soho and in the City, as well as in Mumbai, New Delhi, Bengaluru and Kolkata, and will be launching in Houston and Honolulu in 2016.
What: Taste of Yauatcha menu
Where: Level 5, 1 MG Road Mall, MG Road,, 1 MG Road, Bengaluru – 560008
When:Monday to Friday, 12pm until 7pm
Price: Rs 888* for vegetarian and Rs 988* for regular
Contact: 092222 22800