Mumbai, 30 June, 2016: If you want to have Live Bhutta (Corn Kernel) on Sigdi or a garam kanda bhajiya with masala cutting chai, head towards Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri East.
Enjoy the Mumbai monsoons at Saptami with special lunch buffet where Executive Chef Sudhir Pai has laid down a buffet which will be served between July 1 and July 31.
The lunch buffet will comprise of some piping hot soups and shorbas such as Hot & Sour Soup, Jehangiri Shorba, Yakhni Shorba etc. Patrons can enjoy finger licking kebabs like Pyaz Murg Kebab, Phaldari Kebab, Tangdi Kebab, Seekh Kebab, Reshmi Tikka, Jaipuri Dungar Murg.
Other highlights of the buffet will be Aromatic Murg Biryani, Butter Chicken with Naan, Fried Fish, Garam Samosa Chaat, Vada Pav, Ragda Pattice, Sabudan Vada etc. Desserts like Jalebi, Gulab Jamun, Garam Malpua will also be a part of the buffet.
Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.
Timings: 12 to 3.00 pm
Date: July 1 to 31 (lunch only)
Day: Monday to Saturday
Pricing: 799 AI
For reservations contact: 022-40851800, 9004617824