June 1, 17.51 PM IST || Pocket News Alert
Sneak a preview of the new Steaming Sensation menu at Shiro
Join the Shiro Dim Sum Masterchefs Ryan Cabug Andrea and Rhonel Santoyo as they demonstrate the art of making dim sums to give the guests an exclusive preview of the new ‘The Shiro Collection: Steaming Sensation’ menu starting June 8th, 2016. The master-class scheduled for Saturday, June 4th, 2016 will begin 3.30 pm onwards and will give people an opportunity to learn straight from the experts.
Expat Chefs Ryan and Rhonel with Head Chef Rahul Hajarnavis
Katsu Chicken Gua Bao and Lobster and Truffle Oil Dumpling and Chilean Seabass Dumpling
Prawns and Chives Dumpling and Hot Basil Chicken Dumpling and Wasabi Prawns Dumpling
Guests can learn the art of making Sweet Corn dumpling, Five Spiced Vegetable Dumpling, Katsu Chicken Gua Bao and Hot Basil Chicken Dumplings. They would also get to try these delicious dishes with some beverages from the Steaming Sensations menu.
So come and be part of the special preview and masterclass for Steaming Sensation menu at Shiro.
What: Dim Sum master-class with Expat Chefs Ryan Cabug Andrea and Rhonel Santoyo
Where: Shiro, 222, 3rd Floor,Triple Height, Vittal Mallya Road, Bengaluru, Karnataka 560001
When: Saturday, June 4th, 2016
Time: 3.30 pm onwards
Price: INR 1200 All inclusive
Tickets available: bookmyshow website or call on 9632738523