Indulge in the best of art forms and flavours from the hinterlands of Rajasthan
Bangalore, May 12th 2016: Kesariya, Bangalore’s first Shekhawat restaurant is hosting ‘Rustic Rajasthan’ festival to showcase the oldest and indigenous art forms of rural rajasthan. Starting from May 12th 2016, the festival will continue till 22nd of May. Artists from Rajasthan will showcase the making of traditional ‘Lac Bangles’ using charcoal, highlight the nuances of pottery making and intricate motifs in Rajasthani mehendi designs.
Bangle making
Kesariya_potmaking
Made bangles
Mehendi
Pot making
The ‘Rustic rajasthan’ festival at Kesariya will bring together artists from different parts of Rajasthan to promote some of the oldest art forms of the region
Lac Bangles: The artists who specialise in making ‘Lac Bangles’ are referred to as Lakharas and are known for their master craftsmanship. Lac is a natural resin obtained from the insect ‘Kerria Lacca’ that is often called as nature’s natural plastic due its flexible and durable nature. The Lakharas create intricate designs and embellishments that look classy and royal. Made with coal and fire, the procedure of making these bangles is truly a visual treat.
Rajasthani Pottery: As one of the oldest handicrafts of Rajasthan, a piece of earthenware pottery is a must have. The arists or ‘Khumars’ as they are popularly called, are known for their meticulous and phenomenal creations.
Mehendi Designs: The marwari Mehendi design is a strong reflection of the Rajasthani culture. The designs are intricate with heavy focus on leaf motifs and symmetrical patterns.
Customers can indulge in any of these traditional art forms and walk away with souvenirs that brings out the essence of rural Rajasthan.
As a part of the festival, Kesariya has also curated a special menu that includes thirst quenchers and summer specialities of the desert region. A seven course menu that includes dishes like Shekhawati paneer, Bikaneri Dal paratha, Channe Jaisalmer, Gulab choorma and jalebi paratha have been specially created. The menu also includes summer coolers like Aamras and Aampanna that are perfect refreshers for a hot sunny day.
Experience the quintessential rustic desert experience at Kesariya from 12th May to 22nd May.
When: 12th May to 22nd May (12 to 3.30 PM and 7 to 11 PM)
Where: Kesariya, Gate No. 55, Goenka Chambers,19th Main Road, 15th Cross, 2nd Phase, J. P. Nagar, Bengaluru(To book a table call 080 26590800)
Cost: Adults - Rs 545/- (inclusive of all taxes), Kids - Rs 300 (5 years to 8 years)
About Kesariya:
Kesariya, Bangalore's first Shekhawat restaurant, is an ode to the rich tradition of Shekhawati and its cuisine. Staying true to the famous marwari code of hospitality, Kesariya treats each guest with equal attention, serving some of the most popular dishes, featuring along with specialties that one would not find easily outside of Shekhawati. The restaurant kitchen is being led by a third generation maharaj, assisted by cooks, from the region itself.
Ingredients such as saffron, dry fruits, jaggery, ghee and other dairy products, bajra, are used frequently in the cuisine. And while the curries are quite rich, primarily due to the use of nuts such as almonds and pistachios), the flavours are subtle and not as spicy as some other parts of Rajasthan.
An a la carte menu can rarely give a diner the true experience of a cuisine that is so niche. Therefore, the food here is served as a thali. This will allow the guest to come as close to a real Shekhawati experience as possible. Nearly 25 dishes, including staples and other accompaniments, is served course by course, in specially made silverware, making it almost a royal meal. In fact, Kesariya is one of the only restaurants in the city that serves food in silverware, a traditional practice in the havelis of Shekhawati.
It’s common knowledge that food is one of the best routes when it comes to understanding the culture of a place, and its people. From hand-ground masalas, to specially sourced ingredients from Rajasthan, the basic idea of Kesariya is to bring a slice of Shekhawati right into the heart of Bangalore, and they do just that