April 12 2016, 08.10 AM IST || Pocket News Alert
INGREDIENTS
Sabudana / Sago – 1 cup
Cashew nuts – 9-10nos.
Desiccated Coconut – ½ cup
Sugar – 1 cup
Water – 1 cup
Oil – as required
For Garnish :
Rose petals
Cashewnuts
METHOD
In a pan, roast sago.
In another pan roast cashewnuts.
Now in another pan, add dessicated coconut , sugar and sprinkle little water, fry till it turns golden brown.
Then in a blender, add roasted sago mixture, roasted coconut- sugar mixture in a blender and grind it.
Now in third pan add sugar and water to prepare a syrup. Then mix the preperaed sugar syrup and grounded sago mixture and prepare laddoos from it.
Garnish the prepared ladoos with roughly chopped rose petals and roughly chopped cashewnuts.
Your Sabudana Laddoo is ready.