April 12 2016, 14.48 PM IST || Pocket News Alert
Foodhall welcomes you to Ola Cantina – The Mexican Festival
~ From tacos to enchiladas, from chimichangasto quesadilla, Foodhall orchestrates a scrumptious ‘wrap’ around this exotic cuisine ~
National, April 2016: Foodhall, the premiumlifestyle food superstore, ushers in the summers with Ola Cantina: a Mexican festivalwith influences of Spanish and South American flavours throughout the month of April. The rich culinary tradition of Mexican cuisine is diverse, and the reason this palate goes well with our taste buds is due to couple of similarities with Indian cuisine - spice flavors, the freshly made wraps and beans.
agua de tamarindo
chimichurri
conchas
elote
fruits with paprika
mexican cornbread
nachos and dips
Orange and plum sangrita
paella
pain viennois
pao de queijo
spanish cheese platter
The Mexican trail at Foodhall begins at the beverage barwhere one can relish ajar of Orange and plum Sangriaor the Agua de Tamarindoto beat the heat.Wrapped in the décor of Mexicano, the live demo counter at Foodhall will be whipping up some interesting food such as Baked spinach and Beetroot tacos and nachos, Fresh flour tortillas, Pao de Queijo similar to Brazilain cheese rolls, savory Mexican corn bread and Mexican sweet bread called Conchas along with fresh Plaintain chips with sour cream, salsa and guacamole dips. For quick tastings, the store also has samplings of a5 layered mexican dip, Chipotle sour cream, and Mole negro dip to tickle your taste buds.
During the Mexican fiesta, Foodhall is also introducing a fresh salsa bar in their stores. Sampling of Raw mango salsa, Red pepper & black eyed pea salsa and Chimichurri sauce (great as a marinade with paneer, chicken and vegetable) at the bar will further enhance the Mexican feel of the store.
From Tres le che, Spanish flan,Churros with chocolate dipping sauce, Coca de cream and shots of Spice hot chocolate,the bakery & patisserie section at Foodhall is also churning out some mouth-watering treats this month.
The Salad counter will be serving some scrumptious Taco salad and Elotes. Elotes are corn on the cob served with cojita cheese and sweet paprika. There is also the Sandwich counter where you can grab someVeg & Chicken burritos, Portabello & black bean torta and Pulled lamb tortathat will leave your taste buds craving for more!
Most of Mexico's iconic dishes such as tacos, enchiladas and frijoles involve cheese. Crumbled, grated, sliced or melted - Cheddar, Monterey jack and Manchego cotija cheese, Oaxaca and Chihuahua in Mexican dishes contribute to salty, tangy flavors of Mexico and offset some of the heat from chilies and spices.
The ARQA spice sectionat Foodhall is also stocking upa varied range of Mexican chilies like habanero and chipotleMexicanoregano, fajita seasoning, smoked paprika, salsa meringue and cajun spice mix.
For the first time in India, Purple Corn which is popular in Peruvian and South American cuisine will be introduced at Foodhall. Fresh purple corn can brighten up any salad and purple corn juice is a popular drink in Bolivia and Peru.Itis also added to smoothies to give it a bright vibrant colour.
The Mexican days at Foodhall is also offering an exhaustive range of kitchen equipment’s such as Sizzler plates, Mango peelers, Avocado slicers, Lemon zesters, Mortar, Pestle, Taco presses, Tortilla bowls and more!
Indulge in flavors of Mexico at Foodhall all this month to rustle up a spicy Mexican meal at home
Foodhall, A premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well-travelled urban consumer who understands the nuances of gourmet cooking. An eye-appealing exotic store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavors with the west, this specialty store is a den of discovery - of the finest global foods and ingredients. Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, beautiful display of fruits and vegetables, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations. These make shopping at Foodhall an enriching experience. A perfect blend of culinary presentation and ingredients in Foodhall is at par with any international gourmet food store. It has an extensive global variety in every category – the offerings range from Tomotillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats, specialty cold cuts, teas, fresh truffles and various food delights including a variety of Indian foods. Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.
What: Ola Cantina – The Mexican Festival at Foodhall
Foodhall, the premium lifestyle food superstore, ushers in the summers with Ola Cantina: a Mexican festival with influences of Spanish and South American flavours throughout the month of April. The rich culinary tradition of Mexican cuisine is diverse, and the reason this palate goes well with our taste buds is due to couple of similarities with Indian cuisine - spice flavors, the freshly made wraps and beans.
Date: 7th April- 7th may, 2016
Timings: 10:30 am to 10:00 pm
Venue:
Foodhall@Central
Level 4, Gurgaon Central Mall, Near Private Hospital, Sector 25, M. G. Road, Gurgaon – 122001; Telephone: 01244309970
Foodhall@DLF Promenade
Level 1, DLF Promenade Mall, Nelson Mandela Road, Vasant Kunj, New Delhi- 110070 ;Telephone: 01145629630
Foodhall@DLF Place
Level 1, DLF Place Mall, Press Enclave Road, Saket, New Delhi- 110017; Telephone: 01141080520