Andhra, Kerala & Karnataka Special
April 28 2016, 14.12 PM IST || Pocket News Alert
Time for some exquisite ‘Seafood’ at the famous Waters Edge Café on Radisson BLU Resort Temple Bay, Kovalam Road, Mamallapuram. This weekend, 30th April and 01st May (Saturday & Sunday), will be the special “Coastal Cuisine Weekend”, which will have some fabulous seafood variety from the kitchens of Andhra, Kerala and Karnataka. The buffet will be on for lunch (both days) and dinner (on Saturday).
The Menu has 3 variations: Coastal Andhra - Nettallu Iguru, Royyala Miriyalu, Arathi Poo Odiyalu etc; Coastal Kerala has Meen Moilee, Chemeen Pollichathu, Meen Murungakai Curry etc; while Coastal Karnataka has Fish Ajadina, Mangalorean Catholic Prawn & Potato curry, Manglorean Fish fry, etc.
Children and adults can engage in activities like balloon sculpting & craft Shop, Entertainment like Magic show and Live Music.
The buffet has a combo price of Rs. 1750 plus taxes for adults, which includes a pint of beer and mocktail. For kids, it is Rs. 950 plus taxes. For reservations, call: 98406 03636 / 044 2744 3636.
About Radisson Blu Resort Temple Bay:
The resort is located on 44 -hectares in Mamallapuram overlooking the Bay of Bengal. This upscale beachfront is close to Krishna Cave Temple and Pancha Rathas monument, a World Heritage Site. The airy rooms and chalets have minibars, coffeemakers, free Wi-Fi & flat-screen TVs. The rooms have patios or balconies with pool or garden views. Club rooms add perks such as complimentary massage and laundry services. Villas include private pools and hot tubs. Room service is available 24/7. A free breakfast buffet is provided, and 2 restaurants offer international dishes. Other amenities include a bar, spa, a gym and 2 pools.
For representative purpose only