April 26, 17.17 PM IST || Pocket News Alert
Hyderabad April 2016: The Golkonda Hotel is back again in summer with Coolers & Shakers – House of Tasty Juices. Hyderabadi’s thirst has come to an end because restaurant is offering great combinations of Guava & Chikoo Smoothie, Coconut & Sweet Basil Seed Smoothie, Fresh Strawberry Milk Shake, Green Mango And Honey, Carrot And Celery Juice with icy savors. Fruit Juices & Milk Shakes keeps body active all time by celebrating the taste with family & friends. Be ready to quench your thirsts with juicy flavors.
Chef Venkat
GUAVA&CHIKOO SMOOTHIE
Ingredients: 2 medium size rinsed, peeled, deseeded &chopped chikoo
2 medium size rinsed, peeled & chopped guava
200 grams set yogurt
100 grams sugar
Ice cubes (optional)
Mint leaves for garnish
Method:-
1) Add chopped guava and chikoo in mixer blend until fine paste
2) Then add sugar and yogurt to the paste blend till smooth
3) Add the ice cubes to the smooth
4) Garnish with fresh mint ,Serve chilled.
COCONUT&SWEET BASIL SEED SMOOTHIE
Ingredients: 1 whole coconut
50 grams sweet basil seeds
200 grams set yogurt
100 grams sugar
Ice cubes (optional)
Basil leaves for garnish
Method:-
1) Take mince of coconut and add coconut water to it
2) Blend above mixer with yogurt and sugar.
3) Add sweet basil seeds and ice cubes to the smooth
4) Garnish with fresh basil,Serve chilled.
FRESH STRAWBERRY MILK SHAKE
Ingredients: 3 cups strawberries (chopped)
200 ml soya milk or toned milk
100 grams sugar
Ice cubes (optional)
Mint leaves and strawberry for garnish
Method:-
1) Blend milk sugar and chopped strawberries.
2) Add ice cubes to the mixer
3) Garnish with fresh mint and strawberry wedge Serve chilled.
GREEN MANGO AND HONEY
Ingredients:
1 whole green mango
1 cup honey
Ice cubes
Mint leaves
Method:-
1. Deseeded the mango and diced with skin.
2. Add the mango cubes to mixer blend till fine paste.
3. Then add ice cubes and honey to the mixer blend again for 2 minutes
4. garnish with mango piece and serve chilled.
CARROT AND CELERY JUICE
INGREDIANTS:- 150 grams or 2 medium size carrot
50 grams celery sticks
2 celery leaves for garnish
Ice cubes
METHOD:-
1. Peel the carrot and diced
2. Add diced carrot and celery to the mixer then blend
3. add ice cubes to it serve chilled garnish with celery leaves