March 17 2016, 23.30 PM IST || Pocket News Alert
If discovering a new cuisine over a good conversation on a pleasant spring evening intrigues you, join us on March 20 for the Great Delhi Pop-Up at V Resorts Mandi. Here, food writer Anoothi Vishal will curate heritage Kayastha cuisine. A reflection of India's great cultural mix, it was born out of interaction between the Kayastha community from Shahjahanabad and Uttar Pradesh and the Mughals, in whose courts the Kayasthas were courtiers. It's also a great way to bring Holi in.
Experience our khatirdari at THE GREAT DELHI POP-UP
A Holi soiree, the Kayastha way. Discover the.heritage cuisine curated by food critic and writer Anoothi Vishal
Food writer and critic Anoothi Vishal does a going back in time to give a crash course in the history of Kasyastha cuisine, its Mughal influence and contemporary avataar .
Enjoy the lovely Delhi weather, star-studded sky and V Resorts' khatirdaari at the scenic resort.
Hear traditional Hindustani classical melodies by Sanjay Jha of Benaras Gharana
Experience a rich cuisine that is nearly lost.
When: 20th March, Sunday
Where: V Resorts Mandi (Training & Recreation Centre), near Chattarpur
Nearest Metro Station: Chattarpur Metro Station
Price: INR for one {approx.} Rs 5,000
Timings: 7 pm – 10 pm
Contact: R.S.V.P: Parul Khanna - 9899726131
Website http://ift.tt/1S6F04X
In an ode to Holi, and the diverse colours of India, we have created an evening of Kayastha food, a blend of Mughal and Ayurveda-based philosophies of the Indian kitchen.
EXPECT: Great food, great conversations, a performance of Hindustani classical melodies by Sanjay Jha of the Benaras Gharana, under a star-studded sky.
Facebook page: http://ift.tt/1pwH6Cj
