March 18 2016, 15.23 PM IST || Pocket News Alert
New Delhi, March, 2016: The innovative kitchen at Foodhall has introduced a new range of Holi and Easter products which includes:
Holi
Food is integral to every festival in India. It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals. This Holi, eat to your heart's content! Whether it's an intimate affair or an elaborate gala, Foodhall has got you covered. Talk about Holi celebrations and we can think of Gujiyas, a sweet dumpling full of flavours. Unlike previous times when Gujiya and other holi delicacies were available only at traditional sweet shops or hand made by your mom at home, Foodhall, a premium lifestyle and food super store, brings to you a wide variety of Gujiyas to relish this Holi.
Easter
No Easter celebration would be complete, without a hot cross bun !
A sweet spiced bun, marked with a cross that has been eaten for hundreds of years, hot cross buns, traditionally eaten on easter, are steeped in superstition. Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to gift a batch from Foodhall’s delicious collection of Hot Cross Buns, Easter Chocolate Eggs and Easter Cups.
Hot Cross Buns at Foodhall
Date: 21st March, 2016 Onwards
Timings: 10:30 am to 10:00 pm
Venue:
Foodhall@Central
Level 4, Gurgaon Central Mall, Near Private Hospital, Sector 25, M. G. Road, Gurgaon – 122001; Telephone: 01244309970
Foodhall@DLF Promenade
Level 1, DLF Promenade Mall, Nelson Mandela Road, Vasant Kunj, New Delhi- 110070 ;Telephone: 01145629630
Foodhall@DLF Place
Level 1, DLF Place Mall, Press Enclave Road, Saket, New Delhi- 110017; Telephone: 01141080520
About Foodhall:
Future Group’s ambitious venture, Foodhall, a premium lifestyle food superstore, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well-travelled urban consumer who understands the nuances of gourmet cooking. Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.
Foodhall appeals to every food connoisseur with its range of offerings, conceptual services and fresh sampling of ingredients in the best possible combinations. It has an extensive global variety in every category such as Live station, FMCG, Fruits & vegetables, Cheese counter that comprises of cheese from world over, Bakery &patisserie, Specialty cold cuts &meat, Dry fruits, General merchandises and ASA spice station.
Under Foodhall, we have a few specialty brands for niche products. One is THE HOUSE OF TEA BY FOODHALL (also known as THT) that has pioneered first class premium teas in the retail marketplace. THT creates around 70 varieties of interesting loose leaf blends which are distinct and unique from each other. Another brand is FOODHALL SPECIALS - ahomegrown range of products gorgeously handcrafted by the in-house chefs of Foodhall. The range includes flavored butters, crème cheese, moist cakes, cookies, pound cakes, biscotti’s, and a variety of Middle Eastern sweets, exotic flavored jams, flavored nuts, granola health bars and many more. Lastly, we have TRADITIONS BY FOODHALL that offers unique and premium range of staples - pulses, cereals and flours such as Almond Flour, Hazelnut Flour, Quinoa Flour, White/Black/Red Quinoa etc.
Foodhall has also devised tailored services that extend the flavor of gourmet food for special occasions. One such service is the BLUE RIBBON GIFTING BY FOODHALL - A service that includes customizing a hamper for corporate gifting, housewarming parties, wedding, baby showers and other special occasions. Another interesting service is the PARTY CHEF MENU that assures to free you from the kitchen chores and enjoy the company of your guests wholeheartedly. Play an ultimate host to perfection by choosing from a wide variety of dips, canapés, pâtés & platter or go the distance with the full spread from salad & entrees to desserts from the Party Chef Menu.
